HUDA is a fast casual concept by Philadelphia based Chef Yehuda Sichel, inspired by a love for sandwiches. We have a true passion for the culinary industry and serving others.
At HUDA, attention to detail and product preparation are imperative to our customers experience. Our menu features composed, gourmet, globally inspired dishes made on our signature homemade Milk Buns and Sourdough, as well as vegetable rich sides and seasonal salads.
We bring people together by providing a dining experience that allows our guests to enjoy delicious food in a quick and carefree dining atmosphere whether with us at HUDA, on the go, or within your own home. The menu is seasonally driven, sourcing the best ingredients, and working with local purveyors and farmers to achieve that goal.